I made a pretzel crust last night (2 1/4 cup crushed pretzel crumbs, 10 tbsp butter, 1/4 cup sugar) and baked for 8 minutes. Though it tasted great, it was really crumbly and didn't really hold together. Any suggestions to keep it from falling apart?
You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.