Need a recipe for a brioche bun

Lindsay-Jean is a Contributing Editor of Food52.

added 8 months ago

There's a recipe on the site for brioche rolls that might work for you: http://www.food52.com/recipes...

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darksideofthespoon added 8 months ago

I'm a big fan of my Brioche recipe (obviously, haha.) I added mine to the site. I hope you try it!

http://www.food52.com/recipes...

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lorigoldsby added 7 months ago

Your recipe looks lovely (and quick) but as a newbie bread baker...most recipes for brioche call for the dough to be degassed, chilled and then a 2nd rise. Is there a science behind this? I need the bun to hold a slider patty, a T of broccoli slaw and a piece of glazed bacon.

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Cynthia is a trusted source on Bread/Baking.

added 7 months ago

I use Peter Reinhart's recipe from The Bread Baker's Apprentice for buns both slider-size and larger. If you'd like it, just email me and I'll gladly send it to you.

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lorigoldsby added 7 months ago

Boulangere--did you get my message? would love for you to send it (and with any of your helpful hints!) this week...need to make dough Thursday if it must be refrigerated overnight.

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Meg is a trusted home cook.

added 7 months ago

Nancy Silverton is my go to for baking recipes. I own her books but can also find a lot of her recipes using google search. Buena suerte!

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lorigoldsby added 7 months ago

Thanks everyone! I'm going to experiment with a couple of these on Monday!

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