I'm making beer brats in the crockpot for a work event tomorrow. I need to serve them bite size (cut into thirds or quarters). I already have them seared but am wondering if I can cut them now (easy!) or if I should wait until tomorrow when they're done in the CP and cut them at work (hard).
They'll be crockpotting on a bed of onion, cabbage, apples, and beer.
You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.