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reheating large casserole boeuf bourguignon

I'm serving 10 people the wonderful Julia Child recipe for "boeuf" etc. It takes about
6 pounds of meat plus mushrooms, onions, sauce etc. and it will be served in a large stoneware casserole with top. I've never used this server before and I'm making the dish the day before. How long should I reheat it in the oven and at what temp please?

asked about 2 years ago
6 answers 11713 views
Monita_photo
Monita

Monita is a Recipe Tester for Food52

added about 2 years ago

If you can, take it out of the fridge 1/2 hour before heating it up so it's not ice cold going into the oven. Re-heat covered on a "gentle" temp like, 250 - for 45min-1hour

Bigpan
added about 2 years ago

I would reheat in the oven as others note;but, I would create a large Baine Marie waterbath so the bottom and sides don't burn. Recheck your liquids to make sure it does not dry out (Julia would simply add more wine but make sure it does not add an alcohol taste).

Maya_portrait_with_me
added about 2 years ago

I made this last week in my Dutch Oven for a party. My guests loved it. I too, made it the night before and reheated it. I sat it out on the counter for 30 minutes then reheated it low and slow with the lid on. I had to add 1/4 cup of water to mine, so keep an eye on it. It was one of the easiest parties that I've ever thrown. Have fun!

P1291120
added about 2 years ago

I have done exactly the same as gravy lessons with the same, fantastic, results -- I'm sure yours will be the hit of your party! Personally, I think it is even better (if that is possible...) when allowed to sit overnight and then be reheated. It can also be successfully reheated on a med-low heat on the stove. It is, after all, "only" a beef stew (I had to put "only" in quotes -- as in "only" the most marvelous, eyes roll into the back of your head, beef stew -- but, ultimately, it honestly is a beef stew and doesn't require kid gloves)

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added about 2 years ago

Food52 commenters are great! Thanks for all the excellent advice from people who are obviously serious cooks (and eaters!) Jill