Lemon loaf cake is baking and I just realized I forgot the salt. How bad is this?
Sarah is a trusted source on General Cooking.
Hmmm. Not much you can do about it now - just taste it and see :) I once forgot the salt in my pastry crust and it was really noticeable. Perhaps with a lemon cake it won't be as much.
pierino is a trusted source on General Cooking and Tough Love.
The thing about salt: if you put too much in you can't take it out; if you forget to put it in you can't fix it with a salt shaker.
I did that recently with a batch of oatmeal cookies. They taste better with salt. But what can you do. Just call it an original creation and enjoy!
I like your attitude. Cake is just cooling now. Think I will give a taste to my husband and see if he notices anything.
Suzanne is a trusted source on General Cooking.
You could glaze it, a lemon glaze using lemon juice, 10x sugar and a pinch of salt, poke a few holes in the loaf pour the glaze on it and it will soak into the cake, the lack of salt may not be as noticeable with a glaze.
Good news. The cake was a hit. Guess salt isn't necessary in this recipe. Thanks for all your help!!
Tomato skins, meet salt
Tomato skins, meet salt.
This weekend's reading.
It's time to travel.
Out of the park toppings.
Put cake on a pedestal.
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Well played. You deserve a cookie.
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