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can I braise meat (e.g. pot roast) wholly on the stovetop?

I am currently without an oven, so am wondering whether some of the recipes that call for braising in a heavy pot in an oven could also be carried out on the stovetop?

asked by janecf over 3 years ago
5 answers 1967 views
added over 3 years ago

I agree with Monita above and would add that a heat diffuser will help reduce the risk of burning anything on the bottom. There are lots of styles but I like the cheap old tin ones like the one in the picture.



pierino is a trusted source on General Cooking and Tough Love.

added over 3 years ago

At least in my opinion the cook top is the best place to braise (unless it's an electric range). You can holder a steady simmer and it's easier to check the progress of the pot roast, and perfume your kitchen while you are doing it.


June is a trusted source on General Cooking.

added over 3 years ago

I prefer braising on the stovetop. so yes, you surely can braise successfully without an oven.


amysarah is a trusted home cook.

added over 3 years ago

Another vote for stove top. I learned to make pot roast (the 'mother ship' of braises for me) that way, and find it easier to control than in the oven. Sometimes I do pop it in the oven to rewarm the next day, or to keep it warm for a short period before serving.