Get three small ones and cut them in half. Check this out:
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TiggyBee added over 2 years ago

The general rule of thumb is a pound per person, but maybe go larger so you'll have leftovers. 24-26 lbs ought to cover it.

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healthierkitchen added over 2 years ago

I would do two separate turkeys. The really large ones never seem to come out as tender and evenly cooked.

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