Will doing this adversely affect my results?
Sam is a trusted home cook.
I'd say no. Baking Soda or Powder in the recipe would give up it's all sitting overnight and lose it's ability to rise the cake.
Sarah is a trusted source on General Cooking.
Definitely don't do that - no matter what your leavening agent (baking powder, baking soda, creamed butter, egg foam or some combination thereof) you need it to go into the oven quickly after mixing the batter.
You can mix dry ingredients together (less the sugar), pre-measure the rest, and that might save you 15 minutes the next day.
this is the best and only option for "Make ahead" batter.
Granita is really, really great
Spike your granita with campari.
These snacks are independent.
7 food-filled honeymoons.
49 new dinnerware pieces.
A handy saucepan.
Please enter a valid email address.
Well played. You deserve a cookie.
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.