NO GREEN THUMB NEEDED FOR OUR SELF-WATERING HERB KIT. SHOP NOW »
All questions

Can I make cake batter today, refrigerate it overnight, and bake it off tomorrow?

Will doing this adversely affect my results?

asked by mwb over 3 years ago
3 answers 16733 views
0f493ab9 068f 4498 ba2c 95c992214d52  sit2
Sam1148

Sam is a trusted home cook.

added over 3 years ago

I'd say no. Baking Soda or Powder in the recipe would give up it's all sitting overnight and lose it's ability to rise the cake.