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Can I make cake batter today, refrigerate it overnight, and bake it off tomorrow?

Will doing this adversely affect my results?

asked by mwb almost 3 years ago
3 answers 11742 views

Sam is a trusted home cook.

added almost 3 years ago

I'd say no. Baking Soda or Powder in the recipe would give up it's all sitting overnight and lose it's ability to rise the cake.