If I brine my turkey, will the drippings come out too salty to make a good gravy?
Depends on how salty the brine and how long you brined the turkey. But taste of the juices will tell you if it is too salty. You can always add water to the juices to thin out the salt and thicken with a roux to obtain the correct thickness
Please enter a valid email address.
Well played. You deserve a cookie.
I scream, you scream: a poem
Links We Love
Reusable Pot Scrubbers
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.