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food52hotline I am making Mustard Pecan Crusted Chicken with Maple Glaze & forgot the mustard - is the recipe ruined?

asked by @wineXchangeBlog over 3 years ago
5 answers 738 views
8425a5f0 773c 4ccd b24e 9e75b44477a8  monita photo
Monita

Monita is a Recipe Tester for Food52

added over 3 years ago

Do you have any dry mustard in your cabinet? You could try mixing the dry mustard with some warm water and incorporate that with the other ingredients. Won't be exactly the same but will give you the mustard flavor

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 3 years ago

I actually had the mustard - just literally forgot to put it in with the egg whites! Any chance I can just spread some on over the other ingredients?

8425a5f0 773c 4ccd b24e 9e75b44477a8  monita photo
Monita

Monita is a Recipe Tester for Food52

added over 3 years ago

Don't think so - it will ruin the crispness of the outside.

Bb911bcd 2446 4d8f 848f cdc2090e999a  leaf cake
added over 3 years ago

Call it pecan crusted chicken with maple glaze, and pat yourself on the back!

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Kristen W.

Kristen W. is a trusted home cook.

added over 3 years ago

You could serve it with a little green salad and make a mustard vinaigrette for it -- that way even though the chicken itself won't have the same flavor profile, the dish in it's entirety will have that nice balance.