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pumpkin seed brittle

Made a small test batch of maple-cinnamon pumpkin seed brittle today just to try out the idea. It was tasty (like french toast meets pumpkin seeds), but I put it on a plate to cool and of course it became glued to the plate. Can someone tell me what to put it on next time (like maybe wax paper?) so that it doesn't stick as it cools? I'd like to make a larger batch tomorrow and actually be able to eat it!

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Merrill is a co-founder of Food52.

added over 1 year ago

I'd use generously buttered parchment paper. Sounds delicious.

Kristen W. added over 1 year ago

I'll try that - thank you!


Monita is a recipe tester for Food52 and a trusted source on General Cooking.

added over 1 year ago

You can also use a cooking spray like Pam

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