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Kenzi is an Assistant Editor of Food52.
Check out these hotline threads -- you might find some useful information there: http://www.food52.com/hotline...
Steven is the author of the best-selling Barbecue Bible and the host of two grilling TV shows: The Primal Grill and Barbecue University.
Hi, Nichole, I'd do it Israeli style--brined with salt and sugar and smoked over cherry. For full recipe, see Planet Barbecue page 405. SR
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Kenzi is an Assistant Editor of Food52.
added 7 months agoCheck out these hotline threads -- you might find some useful information there: http://www.food52.com/hotline...
Steven is the author of the best-selling Barbecue Bible and the host of two grilling TV shows: The Primal Grill and Barbecue University.
added 6 months agoHi, Nichole,
I'd do it Israeli style--brined with salt and sugar and smoked over cherry. For full recipe, see Planet Barbecue page 405.
SR