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Kenzi is the Associate Editor of Food52.

added over 1 year ago

Check out these hotline threads -- you might find some useful information there: http://www.food52.com/hotline...

Steven is the author of the best-selling Barbecue Bible and the host of two grilling TV shows: The Primal Grill and Barbecue University.

added over 1 year ago

Hi, Nichole,
I'd do it Israeli style--brined with salt and sugar and smoked over cherry. For full recipe, see Planet Barbecue page 405.
SR

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