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5dd58b70-52d5-415a-8478-ba9053b33e62--kenzi
Kenzi Wilbur

Kenzi is the Managing Editor of Food52.

added almost 3 years ago

Check out these hotline threads -- you might find some useful information there: http://www.food52.com/hotline...

Ee8267d0-cb55-434f-a6cc-a362f035d8f6--steve_r_640_version_3
Steven Raichlen

Steven is the author of the best-selling Barbecue Bible and the host of two grilling TV shows: The Primal Grill and Barbecue University.

added almost 3 years ago

Hi, Nichole,
I'd do it Israeli style--brined with salt and sugar and smoked over cherry. For full recipe, see Planet Barbecue page 405.
SR