I want to make the following recipes, which calls for canned tomatoes, but I have some fresh San Marzano tomatoes that I need to use up. Can I replace the canned for fresh without changing anything else? http://www.saveur.com/article...
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.