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All questions

A question about a recipe: Peach Pie Ice Cream

Food52_07-24-12-7093

I have a question about the ingredient "almond or cashew butter (optional)" on the recipe "Peach Pie Ice Cream" from Gena Hamshaw. How can I replace this ingredient?

asked by JessicaMKalber almost 2 years ago
5 answers 647 views
Chris_in_oslo
Greenstuff

Chris is a trusted source on General Cooking

added almost 2 years ago

It's an optional ingredient--you can just leave it out.

Pict1821
Lindsay-Jean Hard

Lindsay-Jean is a Contributing Writer & Editor at Food52.

added almost 2 years ago

I think you also asked about replacing the coconut oil, but the thread seems to have disappeared. If you can't find coconut oil, I would try the recipe without it. Attempting to substitute with a different oil will result in a softer ice cream since coconut oil is a solid at room temperature (or colder).

270803_227370150715967_388734741_n
added almost 2 years ago

Thank you for the answer! But do you think it would work without the coconut oil and the almond or cashew butter?

Chris_in_oslo
Greenstuff

Chris is a trusted source on General Cooking

added almost 2 years ago

I'm quite sure that you'll be fine without the almond or cashew butter, but I disagree a little bit with Lindsay-Jean about the coconut oil, which seems like it's included to help brown the peaches. If you don't care about keeping the dish vegan, you might use butter. Otherwise, I'd suggest brushing the peaches with just a little bit of another oil.

Pict1821
Lindsay-Jean Hard

Lindsay-Jean is a Contributing Writer & Editor at Food52.

added almost 2 years ago

I missed that the coconut oil is there to help the peaches brown, so I completely agree with Greenstuff - if you're not vegan, I'd go with butter too!