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Turkey for 35 - what to do??

We have about 35 people coming for Thanksgiving and I traditionally make turkey, stuffing and gravy and eveyrone else brings sides. This year everyone has accepted the invite which means we are WAAAAY more than last. my oven only fits one bird at a time and i'll need at least 2 big birds to feed so many. any suggestions? cook one day before and reheat? how do I do that without it drying out? can I make stuffing day before and reheat that too? everyone comes at 2pm so really have not got time to cook 2 birds from scratch plus make stuffing that day I don't think...
all help gratefully received!

asked by humblecook almost 2 years ago
11 answers 1586 views
Barb
added almost 2 years ago

You can always go to a grocery store that sells cooked Turkeys and make your own
stuffing. As for the gravy, you can make the vegetarian Mushroom Gravy from Food52.
Just sayin.....

Sit2
added almost 2 years ago

I Agree with this...with 35 coming and one oven. It's time to outsource. Even the set up, dishes, silverware, tables, etc would be daunting without having to cook anything at all.

Image
added almost 2 years ago

why don't you make a 20 pounder, and have someone else make another smaller unstuffed Turkey instead of a side.

Wholefoods_user_icon
added almost 2 years ago

Have your butcher butterfly (aka spatchcock) your turkeys for you. You should be able to cook them at the same time. Make your dressing ahead, and reheat while the turkeys are resting. Use the removed backbones for the stick to make your gravy.

Sit2
added almost 2 years ago

I'm always suspicious of 'fried turkeys' on holiday events. Too many horror stories, fires and with families and kids running around...it just isn't good.

However. I've seen good things about oil free radiant heat friers. Which 'fry' the bird with radiant heat in a similar form factor---which could sit on the deck and do it's job as a oven/fryer for the second bird.
http://www.amazon.com/Char...

Img00019-20100929-0432_1_
added almost 2 years ago

Cook one large bird in the oven, another on the BBQ, and cook a turkey breast to supplement in the oven.

Monita_photo
Monita

Monita is a Recipe Tester for Food52

added almost 2 years ago

I could a Thanksgiving dinner for 60 people for a local charity with one oven. So I break down the turkeys (16 pounders) and cook them in parts which is faster, I start at 7:30am and can usually get them finished by 1pm. Then I make a number sides that can be done on the stove top, so that I only need the oven for the turkeys and maybe one other side

10_tiki_253
added almost 2 years ago

Living in Mississippi, we fry turkeys all of the time. Doesn't take long and can be done safely in the driveway. Cook several 10 to 12 pound turkeys. Or pull out your Nesco Roaster Oven and use that as a second oven. I am amazed how often I use it through out the year!

Jc_profilepic
added almost 2 years ago

Do you have nearby neighbors who happen to go away for Thanksgiving? Maybe you could borrow their oven for one turkey. I feed our neighbors' cat when they go away and they let me use their oven. Best of luck and have fun at your gathering!

Default-small
added almost 2 years ago

my aunt + uncle cook 2 massive birds every year to feed about 30 people. they do one in the oven and one outside on a weber grill. the one done on the weber is the one i always prefer. not sure of their recipe, but if you google grilled turkey you find a bunch of options.