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A question about a recipe: Russ Parsons' Dry-Brined Turkey (a.k.a. The Judy Bird)

2014-1030_judy-bird-on-platter_mid-036

I have a question about the recipe "Russ Parsons' Dry-Brined Turkey (a.k.a. The Judy Bird)" from Genius Recipes. I have a recipe that calls for a butter rub, mixed with pancetta and herbs just before roasting; no brining. Is there any issue if I put butter rub under the skin and salt the outside three days in advance?

asked by Leslie Whitten about 2 years ago
3 answers 735 views
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added about 2 years ago

That makes sense! Thanks so much for the quick response.

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added about 2 years ago

that's the right answer. you can add the butter just before roasting, though. sounds good, inf act. by the way, one year i tried basting half of the turkey with butter and not basting the other half at all and found only a very slight difference in browning. think spf 30 v. spf 35.