Ideas for recipes to feed a crowd that use canned (donated) goods? Sandy relief organizations need help!
Robicelli's, the incredible Brooklyn-based bakery that has activated itself as an advocate and organizer of relief efforts post-Sandy, is looking for ways to process canned good donations into meals for those who need them.
Does anyone have tips or ideas for large-scale recipes that can be cooked for a crowd from canned goods (using minimal equipment and minimal other ingredients)? We know the Food52 community has a wealth of recipe ideas and an awesome ability to join together for good!
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