I am hosting Thanksgiving this year. Without a long history of family politics :) suffice to say I will be stuck serving turkey, which I hate. I wanted to also do a beef roast, but I wanted something cheaper than tenderloin and smaller than prime rib. I prefer my beef quite rare. Any suggestions? I have heard Top Sirloin Butt Roast might work. Does anyone have experience with it?
You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!