I am hosting Thanksgiving this year. Without a long history of family politics :) suffice to say I will be stuck serving turkey, which I hate. I wanted to also do a beef roast, but I wanted something cheaper than tenderloin and smaller than prime rib. I prefer my beef quite rare. Any suggestions? I have heard Top Sirloin Butt Roast might work. Does anyone have experience with it?
You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.