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A question about a recipe: Milk chocolate nutmeg tart with hazelnut crust

Food52_02-28-2012-1550

I have a question about the recipe "Milk chocolate nutmeg tart with hazelnut crust" from fiveandspice. How far in advance can I make the crust? Can I make it on Sunday, line the pan and freeze in the pan until Thursday, and bake it on Thursday?

asked by Tarragon almost 2 years ago
2 answers 753 views
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Monita

Monita is a Recipe Tester for Food52

added almost 2 years ago

Yes - you should be able to freeze the tart shell and then blind bake and fill on Thurs

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added almost 2 years ago

Absolutely, pastry responds beautifully to freezing - you don't even need to defrost prior to baking.