I am making a butternut squash soup (no cream) and a root vegetable pureetonight to bring to a thanksgiving dinner in another state on thurs.. Can I freeze both of these? or will they still be good if just refridgerated?

• Posted by: suzannedb
• November 22, 2010

• 2164 views
• 1 Comment

• Root Vegetable
• freezing tips
• refrigeration