Substitute for chestnuts.

can you give us a bit more info on the recipe. texturally you could try chickpeas but the flavor will be super different. if you are using a sauce try hazelnuts or cashews.

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BoulderGalinTokyo added 6 months ago

Again, depending on how you are using it, if it is a paste for a desert, well squeezed kabocha pumpkin can be used.

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