I think I added too much water to my pie crust. Will it turn out soggy? Should I parbake it?
Amanda is a co-founder of Food52.
What kind of pie are you making? Single or double? If it's a single crust, you could par bake it for 10 minutes or so. I wouldn't worry too much, though. You might need a little extra flour when rolling it out, but it should bake nicely. Much worse is a pie crust that doesn't have enough moisture.
Monita is a Recipe Tester for Food52
A agree with Amanda's advice but you might to chill it first before rolling it out
Wedding season approaches.
Wedding registry must haves.
It's Snack Time
Whiskey Peach Smash
Wildcard Winner Recap
Do you haiku?
Please enter a valid email address.
Well played. You deserve a cookie.
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.