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wet pastry dough

I think I added too much water to my pie crust. Will it turn out soggy? Should I parbake it?

asked by Marian Bull about 3 years ago
2 answers 4882 views
Amanda Hesser

Amanda is a co-founder of Food52.

added about 3 years ago

What kind of pie are you making? Single or double? If it's a single crust, you could par bake it for 10 minutes or so. I wouldn't worry too much, though. You might need a little extra flour when rolling it out, but it should bake nicely. Much worse is a pie crust that doesn't have enough moisture.


Monita is a Recipe Tester for Food52

added about 3 years ago

A agree with Amanda's advice but you might to chill it first before rolling it out