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Any tips to make ahead sides 4 Thanksgiving?

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Monita_photo

Monita is a recipe tester for Food52 and a trusted source on General Cooking.

added over 1 year ago

This smoked brussels sprouts gratin can be completely assembled the day before and then cooked on Thanksgiving (http://www.marthastewart...). This maple roasted brussels sprouts and rutabaga dish can be made the day before and re-heated.
(http://www.wholeliving...) Virtually any cranberry relish can be made the day before. Here's a no-cook one
(http://www.marthastewart...)

kimhw added over 1 year ago

Of course your mashed potatoes are best to make the day before. Heat them back up in your crockpot so you aren't taking up any stove or oven space.
Creamed spinach is great the second day.
Sweet potato and gruyere casserole is always a hit.

Sit2
Sam1148 added over 1 year ago

Mama Stamburg's cranberry relish from NPR fame: http://www.npr.org/templates...
Looks wild...tastes great.
But don't forget the option of the canned stuff with the ridges.

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