How you eat is how you live.
Let's eat well together.
Sign up for our useful and inspiring emails.
Get a $10 credit at Provisions,
our new kitchen-and-home shop, launching soon!
Well played.
You deserve a cookie.
We'll email your $10 promo code when we launch.
How about keep the pecan pie..and sub a candied yam (sweet potato) casserole for the second dish? You could also make the sweet potato casserole as a filling for a pie. and look for recipes that omit cinnamon and depend on butter and brown sugar; and those mini marshmallows on melted on top.
Ground Allspice and cloves a touch of "Mace" (not really needed but nice back back note) could be used to sub for the Cinnamon. And maple syrup.
If you go the pumpkin route..be aware that canned pumpkin filling could also contain Cinnamon, even if not explicitly listed on the can.
Suzanne is a trusted source on General Cooking.
added 6 months agoI find cinnamon to be pretty crucial for pumpkin pie but you could take it in an entirely different direction by adding cardamom and ginger. You could also add nutmeg and allspice together.