Can I make these luscious looking sponge cups the day before and refrigerate? Will I lose anything by doing this?
Stephanie is the Head Recipe Tester of Food52.
I would not recommend making these ahead of time. The magic of the delicate sponge will deflate and not be as delicious.
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Well played. You deserve a cookie.
Top everything with Parmesan Mousse
More Parmesan, please!
Wreathe nature in.
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