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Do you think substituting canned pumpkin for oil in brownies will maintain the fudgey texture?

asked by mbt about 2 years ago
3 answers 959 views
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Omeletta

Ruthy is a Recipe Tester for Food52

added about 2 years ago

Yes! And pumpkin brownies are the bomb this time of year. Just make sure it's packed pumpkin puree and not pumpkin pie filling, which can have other additives and seasonings that can affect the overall brownie flavor.

Img_2088
added about 2 years ago

Not in my experience. It's not a bad product, but it hasn't ever been a "brownie" in my results. More a dense flat muffin.

Jwl_001
added about 2 years ago

Same amount of pumpkin as oil in recipe?