🔔

less than a minute ago

540434_3765129049943_1219987725_n

Marian Bull favorited

Gjkzf-2lgbfx7qeia0tfjdhf9zhi7k6m3g1zcflqp16i_yjflqpzzcnyqgvsazhwy59fk9c_tuykwi9whqojra=s265-c

Porcelain Enamelware Cups

Kbxii8nr_pdq9rtycocxmvj4vaggtbj_a2cidi63ddwnvcl9p2irw5ye3moumv3kvuoclmtptcu6sujzow1v=s265-c

Porcelain Enamelware Cups

Us0v_xjpqqsc3--0qtkgjhkkx4jv11wq1cb8-o2ofj0labodtpjdbmbulls6thvatwr43qdcm9sxqovgpi73=s265-c

Sankaku Japanese Bandana

Cutgalette2

Slab Galette with Swiss Chard and Gruyère

Loading…
🔎

My Basket ()

All questions

Do you think substituting canned pumpkin for oil in brownies will maintain the fudgey texture?

asked by mbt almost 2 years ago
3 answers 959 views
385687_10100105430044541_898375605_n
Omeletta

Ruthy is a Recipe Tester for Food52

added almost 2 years ago

Yes! And pumpkin brownies are the bomb this time of year. Just make sure it's packed pumpkin puree and not pumpkin pie filling, which can have other additives and seasonings that can affect the overall brownie flavor.

Img_2088
added almost 2 years ago

Not in my experience. It's not a bad product, but it hasn't ever been a "brownie" in my results. More a dense flat muffin.

Jwl_001
added almost 2 years ago

Same amount of pumpkin as oil in recipe?