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What can you use instead of morel mushrooms

asked by a Whole Foods Market Customer almost 2 years ago
5 answers 8022 views
Me
Kenzi Wilbur

Kenzi is the Managing Editor of Food52.

added almost 2 years ago

Morel mushrooms have a very woodsy, earthy flavor, so if you must substitute, I'd use another variety of wild mushrooms (dried should be fine), or you could try something like porcini or hen-of-the-woods (the former might be easier to find).

Monita_photo
Monita

Monita is a Recipe Tester for Food52

added almost 2 years ago

Fresh Chanterelles or dried porcini mushrooms can be used

Zester_003
pierino

pierino is a trusted source on General Cooking and Tough Love.

added almost 2 years ago

Fresh chanterelles should be arriving soon, although I haven't seen them yet. That said, morels are kind of unique for their fancy cap, texture and flavor. The dried version can't come close to the fresh ones.

Susan.streit
carbonarasuz

Susan is a Recipe Tester for Food52

added almost 2 years ago

Any variety of wild mushrooms (oyster, shiitake, maitake, etc.) should be sufficient. I would avoid portobellos and white button mushrooms. If you can find/afford morels, they are a real treat!

Susan.streit
carbonarasuz

Susan is a Recipe Tester for Food52

added almost 2 years ago

Any variety of wild mushrooms (oyster, shiitake, maitake, etc.) should be sufficient. I would avoid portobellos and white button mushrooms. If you can find/afford morels, they are a real treat!