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in a bread recipe what flour can I use in place of barley flour?

am doing a roll recipe and it calls for bread flour, regularflour and then barley flour--can't find barley flour. what can I use in place of it?

asked by idoeyz almost 3 years ago
1 answer 2195 views
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added almost 3 years ago

You can use half all purpose flour, half whole wheat flour!