How do I prepare sun chokes.
They are great roasted or in a pureed soup. Here's a list of sunchoke recipes: http://food52.com/recipes...
Jason is the Culinary Director at Glynwood and is dedicated to sourcing ingredients in a way that preserves our natural environment and local agriculture.
Sunchokes are one of my favorites and I get excited when they pop up at the market. My favorite way to prepare them as a side is roasted. I usually cut them into pieces and boil them in salted water till tender, 15 minutes. After they have cooled I toss them lightly in oil and roast them in the oven till they get crisp. Biggest piece of advise is make sure you rinse them well before starting. Sunchokes are good at hiding dirt like leeks.
Soup is always a winner too. Towards the end of the season I will pickle them. I add whole mustard seed, turmeric, and cayenne to the pickling liquid. They come out a stunning bright yellow.
Dumplings for one, dumplings for all.
Shop Spring Cleaning
Gluten-Free Strawberry Tart
Eclectic Truffle Chocolate Bars
Cuban-inspired recipes to cook now.
Please enter a valid email address.
Well played. You deserve a cookie.
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.