dry brining

Merrill is a co-founder of Food52.

added 7 months ago

As long as the turkey wasn't too wet, I think it should be fine.

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Kristen is the Senior Editor of Food52

added 7 months ago

Yes, just pat it dry well when you take it out of the brining bag -- it's more important to dry the skin then, so it will crisp up nicely.

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betsysbites added 7 months ago

thanks!

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