Instead of the huge bird, I'm making a turkey breast rolled with herbs for Thanksgiving (tomorrow!) Does the old "20 minutes per pound" rule go for just the breast? The recipe I'm using has it slow-roasted at 300 degrees after a quick sear. The rolled roast is 7 lbs. Thanks for your help!
You deserve a cookie.
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better -- including recipes, how-tos, and exclusives and great gift ideas from Provisions, our kitchen and home shop.