Turkey - stock

Marian is an editor at Food52.

added 6 months ago

You could certainly add turkey to your vegetable stock. I would recommend saving the meat for leftovers and adding the bones/carcass to your stock.

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Monita is a recipe tester for Food52.

added 6 months ago

Turkey legs are good and if you have the giblets and neck from your whole turkey; add them too

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SMSF added 6 months ago

Or try turkey wings - they are relatively inexpensive and have lots of collagen, so the stock will have great body.

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