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In Merrill's maple pecan pie, when you cook the pie for the final 35 minutes, is the oven temp 325? Will the edges burn?

pie, oven temp

Answer »

Marian is an editor at Food52.

added over 1 year ago

Yes, it should bake at 325. If you've followed the recipe, I don't believe the crust should burn. Good luck!


Monita is a recipe tester for Food52 and a trusted source on General Cooking.

added over 1 year ago

325 is not a very high temp and shouldn't burn the edges. If you see it getting too dark, cover the edges with foil

Karenmwaters added over 1 year ago

Thank you Marian and Monita!!!

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