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In Merrill's maple pecan pie, when you cook the pie for the final 35 minutes, is the oven temp 325? Will the edges burn?

pie, oven temp

asked by Karenmwaters almost 2 years ago
3 answers 388 views
Marian Bull

Marian is Food52's Associate Editor.

added almost 2 years ago

Yes, it should bake at 325. If you've followed the recipe, I don't believe the crust should burn. Good luck!


Monita is a Recipe Tester for Food52

added almost 2 years ago

325 is not a very high temp and shouldn't burn the edges. If you see it getting too dark, cover the edges with foil

added almost 2 years ago

Thank you Marian and Monita!!!