In Merrill's maple pecan pie, when you cook the pie for the final 35 minutes, is the oven temp 325? Will the edges burn?

Marian is an editor at Food52.

added 7 months ago

Yes, it should bake at 325. If you've followed the recipe, I don't believe the crust should burn. Good luck!

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Monita is a recipe tester for Food52.

added 7 months ago

325 is not a very high temp and shouldn't burn the edges. If you see it getting too dark, cover the edges with foil

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Thank you Marian and Monita!!!

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