Stuffing! I bought seasoned Pepperidge Farm dry stuffing. I forgot thyme and sage. I do have fresh rosemary, celery onion and mushrooms. What

Kenzi is an Assistant Editor of Food52.

added 6 months ago

Is your question what to use? I'm not familiar with the packaged kind, but I would use whatever you have to help season it -- but only in the way of herbs and vegetables. I wouldn't add any salt .

• 2 People think this is an excellent answer
• Reply
• Flag this answer for inappropriate content

Thank you very much!

• 0 People think this is an excellent answer
• Flag this answer for inappropriate content

pierino is a trusted source on General Cooking and Tough Love.

added 6 months ago

Those herbs and aromatics will work just fine. But I actually like to rub the outside of the bird with olive oil and coarse salt. It helps to deliver a nice crispy skin.

• 0 People think this is an excellent answer
• Reply
• Flag this answer for inappropriate content

bigpan added 6 months ago

If there is no open grocery store nearby you can probably find a jar of commercial Poultry Seasoning at a 7-11.

• 0 People think this is an excellent answer
• Reply
• Flag this answer for inappropriate content