Kristy is the Associate Editor of Food52.

added 6 months ago

It wouldn't hurt. Just keep an eye on it -- you don't want the crust to be overcooked.

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mainecook61 added 6 months ago

You don't have to in order to make a tasty pie. There's enough to do today.

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jilladavis added 6 months ago

Ugh too late. But you have a good point, thank you!

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