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thanks and last question (hopefully). Do I pre-bake my pie crust for pumpkin pie?

Jilladavis
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Kandm

Kristy is an expert at making things pretty and a former Associate Editor of Food52.

added over 1 year ago

It wouldn't hurt. Just keep an eye on it -- you don't want the crust to be overcooked.

Imag0055
mainecook61 added over 1 year ago

You don't have to in order to make a tasty pie. There's enough to do today.

Jill-weddingheaddancing
jilladavis added over 1 year ago

Ugh too late. But you have a good point, thank you!

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