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Urgent! Sour cream dinner rolls

Can I substitute wheat bran for the wheat germ? Or would it be better to leave it out? I burnt it while trying to toast it. Also do I really not need to soak the active dry yeast in water first?

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Monita is a recipe tester for Food52 and a trusted source on General Cooking.

added over 1 year ago

Yes you can substitute wheat barn for wheat germ. You do need to soak the yeast in warm water - it helps activate the yeast

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