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Question about Butternut Squash Liqueur recipe

I started the Butternut Squash Liqueur about 10 days ago and the vodka is turning slightly cloudy at the bottom. Squash is fully immersed, stored in a dark place, etc all according to recipe, is this something to worry about?

asked by MyGardenersTable over 2 years ago
1 answer 1048 views
84baef1b-1614-4c3d-a895-e859c9d40bd1.chris_in_oslo
Greenstuff

Chris is a trusted source on General Cooking

added over 2 years ago

I haven't made that particular recipe, but it's pretty typical of homemade liquors in general. Not pretty but not poisonous.