My Basket ()

Question about Butternut Squash Liqueur recipe

I started the Butternut Squash Liqueur about 10 days ago and the vodka is turning slightly cloudy at the bottom. Squash is fully immersed, stored in a dark place, etc all according to recipe, is this something to worry about?

Answer »

Chris is a trusted source on General Cooking

added over 1 year ago

I haven't made that particular recipe, but it's pretty typical of homemade liquors in general. Not pretty but not poisonous.

No need to email me as additional
answers are added to this question.