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Question about Butternut Squash Liqueur recipe

I started the Butternut Squash Liqueur about 10 days ago and the vodka is turning slightly cloudy at the bottom. Squash is fully immersed, stored in a dark place, etc all according to recipe, is this something to worry about?

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Chris_in_oslo

Chris is a trusted source on General Cooking

added over 1 year ago

I haven't made that particular recipe, but it's pretty typical of homemade liquors in general. Not pretty but not poisonous.

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