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Eb515e78-7387-4e72-b91d-acfa26b55b99.default-full
added over 2 years ago

Caesar salad with pomegranate and pine nuts, walnuts or almonds.

A64f0bcb-569d-43e7-b4db-4f21866cac44.farmer's_market
added over 2 years ago

Pomegranate seeds are the classic garnish for Chiles en Nogada, a beautiful Mexican dish, very elegant and delicious. There are many recipes for it out there, but here's Rick Bayless's: http://www.theatlantic...

516f887e-3787-460a-bf21-d20ef4195109.bigpan
added over 2 years ago

1 tablespoon pomegranate seeds
1/2 oz Cointreau
1 1/2 oz vodka
3 oz pomegranate juice
Squeeze of lime
Enjoy

30ac634a-7080-43d7-b385-b6a4ba6f6936.cakes
added over 2 years ago

One pomegranate, one mango chopped, and a half pint of blueberries mixed with 1 tablespoon fresh lime juice makes a healthy, bright, delicious fruit salad.

153e100a-284f-4c64-a3cc-72ac1de69d2d.zester_003
pierino

pierino is a trusted source on General Cooking and Tough Love.

added over 2 years ago

Still another salad:
1 bulb of fennel, thinly sliced
1/2 of one red onion thinly sliced
1 grapefruit separated into sections
Vinaigrette (2 parts oil, 1 part vinegar, tsp mustard)---possibly use a fruit infused oil
salt and pepper
seeds from one pomegranate

Sprinkle the seed around each plate of salad to finish

46d131cd-f2c2-45e6-a471-166131eec02e.jess-otoole
added over 2 years ago

Pomegranate seeds are tasty in a grains salad like this Winter Tabbouleh recipe:
http://www.ladomestique...

Winter_tabbouleh

Eb515e78-7387-4e72-b91d-acfa26b55b99.default-full
added over 2 years ago

I love to make a Mexican style salad and it is good with or without the Pom seeds. Cube or (nicer) julienne a Jicama, add orange slices or (nicer) supremes. Toss with sliced green onion and chopped cilantro. Dress with a simple lime juice and oil, touch or mayo or sour cream, salt dressing. Chill. To serve, top with handfuls of Pom seeds. Beautiful and so good with a Mexican or seafood meal. Holds up well in the fridge or on a potluck table.

B565b377-04f2-4d18-bbcf-fd85750084e4.jason_wood_headshot_2
Jason Wood

Jason is the Culinary Director at Glynwood and is dedicated to sourcing ingredients in a way that preserves our natural environment and local agriculture.

added over 2 years ago

I have always enjoyed adding pomegranate seeds to cooked rice or barley to be served with pork or duck.