🔎

My Basket ()

Answer »
Maedl added over 1 year ago
Voted the Best Answer!

I put the seeds into a salad with arugula and walnuts and use an olive oil and vinegar dressing. You can also squeeze a pomegranate for juice, just as you would an orange. You can use an old-fashioned juicer, but if you have one of the metal ones that presses the juice out, that is a lot easier and more effective.

CaramelBlond added over 1 year ago

Caesar salad with pomegranate and pine nuts, walnuts or almonds.

amysarah added over 1 year ago

Pomegranate seeds are the classic garnish for Chiles en Nogada, a beautiful Mexican dish, very elegant and delicious. There are many recipes for it out there, but here's Rick Bayless's: http://www.theatlantic...

Bigpan
bigpan added over 1 year ago

1 tablespoon pomegranate seeds
1/2 oz Cointreau
1 1/2 oz vodka
3 oz pomegranate juice
Squeeze of lime
Enjoy

Jampro
Bevi added over 1 year ago

One pomegranate, one mango chopped, and a half pint of blueberries mixed with 1 tablespoon fresh lime juice makes a healthy, bright, delicious fruit salad.

Zester_003

pierino is a trusted source on General Cooking and Tough Love.

added over 1 year ago

Still another salad:
1 bulb of fennel, thinly sliced
1/2 of one red onion thinly sliced
1 grapefruit separated into sections
Vinaigrette (2 parts oil, 1 part vinegar, tsp mustard)---possibly use a fruit infused oil
salt and pepper
seeds from one pomegranate

Sprinkle the seed around each plate of salad to finish

Jess-otoole
la domestique added over 1 year ago

Winter_tabbouleh Pomegranate seeds are tasty in a grains salad like this Winter Tabbouleh recipe:
http://www.ladomestique...

nutcakes added over 1 year ago

I love to make a Mexican style salad and it is good with or without the Pom seeds. Cube or (nicer) julienne a Jicama, add orange slices or (nicer) supremes. Toss with sliced green onion and chopped cilantro. Dress with a simple lime juice and oil, touch or mayo or sour cream, salt dressing. Chill. To serve, top with handfuls of Pom seeds. Beautiful and so good with a Mexican or seafood meal. Holds up well in the fridge or on a potluck table.

Jason_wood_headshot_2

Jason is the Culinary Director at Glynwood and is dedicated to sourcing ingredients in a way that preserves our natural environment and local agriculture.

added over 1 year ago

I have always enjoyed adding pomegranate seeds to cooked rice or barley to be served with pork or duck.

No need to email me as additional
answers are added to this question.