uses for leaf lard

ChefOno added 7 months ago

Authentic Mexican cuisine *requires* lard -- maybe Frijoles de la Olla, Frijoles Refritos, Flour Tortillas y Carnitas?

• 0 People think this is an excellent answer
• Reply
• Flag this answer for inappropriate content

pierino is a trusted source on General Cooking and Tough Love.

added 7 months ago

Leaf lard has a much more pleasing aroma and flavor than the manteca style typically used in Mexican cooking. It can easily be substituted for the latter.

• 0 People think this is an excellent answer
• Flag this answer for inappropriate content

Suzanne is a trusted source on General Cooking.

added 7 months ago

I had 10 lbs of it and froze it, taking out as I needed it for pie crusts. It freezes well and doesn't spoil but it does have so many uses besides pie dough.

• 0 People think this is an excellent answer
• Reply
• Flag this answer for inappropriate content

oh lucky you.

• 0 People think this is an excellent answer
• Reply
• Flag this answer for inappropriate content