🔔
Loading…
🔎

My Basket ()

All questions

making ahead gougeres

is it better with all whole eggs or some whites? can you bake ahead, freeze and reheat?

asked by shahira about 2 years ago
4 answers 1711 views
385687_10100105430044541_898375605_n
Omeletta

Ruthy is a Recipe Tester for Food52

added about 2 years ago

You can absolutely make ahead, bake and freeze and then reheat when you need them. I love hot gougeres in the morning, and keeping in the freezer makes it easier. As far as the egg question, i think something like this, with a good cheese, is better with whole eggs.

Dsc_0028
added about 2 years ago

Google Russ Parsons gougeres. LA Times article from December 23, 2010 all about making and freezing gougeres.

Default-small
added about 2 years ago

I agree with the post above. Dorie Greenspan (in her recipe for gougeres in "Around My French Table") says you can freeze them after forming, but before baking. I've done it and it works excellently.