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Urgent! I made butter but squash and its good but it's just little extra spicy because of pepper. Is there any way to ta me that hit spicy out of it

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Monita_photo

Monita is a recipe tester for Food52 and a trusted source on General Cooking.

added over 1 year ago

Mix in some light brown sugar or maple syrup. Start with a little at a time until you have the right balance

Hani added over 1 year ago

Thank you monita

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