NO GREEN THUMB NEEDED FOR OUR SELF-WATERING HERB KIT. SHOP NOW »
All questions

I made butter but squash and its good but it's just little extra spicy because of pepper. Is there any way to ta me that hit spicy out of it

asked by Hani over 3 years ago
2 answers 833 views
8425a5f0 773c 4ccd b24e 9e75b44477a8  monita photo
Monita

Monita is a Recipe Tester for Food52

added over 3 years ago

Mix in some light brown sugar or maple syrup. Start with a little at a time until you have the right balance

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 3 years ago

Thank you monita