🔎

My Basket ()

I have a Chinese soup recipe that calls for "4 oz. pork skin, rinsed and finely diced"...not quite sure what they are calling for...Pork fa

A Chinese dumpling soup calls for 'pork skin'....is that the same as 'fat back'??? rind of a ham???

Answer »
08270410avatar_messbrasil
mensaque added over 1 year ago

I'm not an expert in Chinese food but I would go with backfat.

08270410avatar_messbrasil
mensaque added over 1 year ago

Your question was posted twice.Check out the other post...I think Bigpan's answer will serve you better than mine.

No need to email me as additional
answers are added to this question.