...and not an entirely pretty one, either: http://www.npr.org/blogs...
Diana B is a trusted home cook.
And here I thought nutmeg came from Connecticut...
The "Nutmeg State"
According to the book State Names, Flags, Seals, Songs, Birds, Flowers, and Other Symbols by George Earlie Shankle (New York: H.W. Wilson Company, 1941):
"The sobriquet, the Nutmeg State, is applied to Connecticut because its early inhabitants had the reputation of being so ingenious and shrewd that they were able to make and sell wooden nutmegs. Sam Slick (Judge Halliburton) seems to be the originator of this story. Some claim that wooden nutmegs were actually sold, but they do not give either the time or the place."
Yankee peddlers from Connecticut sold nutmegs, and an alternative story is that:
"Unknowing buyers may have failed to grate nutmegs, thinking they had to be cracked like a walnut. Nutmegs are wood, and bounce when struck. If southern customers did not grate them, they may very well have accused the Yankees of selling useless "wooden" nutmegs, unaware that they wear down to a pungent powder to season pies and breads." Elizabeth Abbe, Librarian, the Connecticut Historical Society; Connecticut Magazine, April 1980.
How interesting, Ben - thanks for adding to the lore of nutmeg!
Please enter a valid email address.
Well played. You deserve a cookie.
The only hotcake holiday
Pre-Order Our New Cookbook
The Best of Bok Choy
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.