Has anyone heard of these bake even strips that you wrap around your cake pan while baking so that the top of your cake comes out flat? I have to admit - I love the idea of this, as I'm pretty bad at trimming cakes. But I'm also pretty wary of something like this - seems like if it really worked I would have heard of it before now. Has anyone used them?
You deserve a cookie.
Spend amount will be calculated based on your total purchases made on 12/1/14 excluding tax and shipping fees. Spend amount is calculated after any promotional codes are applied. This promotion cannot be applied to prior purchases.