Has anyone heard of these bake even strips that you wrap around your cake pan while baking so that the top of your cake comes out flat? I have to admit - I love the idea of this, as I'm pretty bad at trimming cakes. But I'm also pretty wary of something like this - seems like if it really worked I would have heard of it before now. Has anyone used them?
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better -- including
recipes, how-tos, and exclusives and great gift ideas from
Provisions, our kitchen and home shop.