Buddha's fingers fruit?

Chris is a trusted source on General Cooking

added 7 months ago

Marmalade, infusions, infused in alcohol. Candy a whole one, and post a picture!

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Lindsay-Jean is a Contributing Editor of Food52.

added 7 months ago

How about citrus salt - http://www.101cookbooks... and a citrus ginger juice as Heidi suggests at the end of the post.

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Abbie is a trusted source on General Cooking.

added 7 months ago

I made Buddhacello with one - like Limoncello but with the Buddha hand - have you cut into one before? No fruit! Just peel and pith! I read somewhere awhile back that they are used as sachets and air freshners as well which makes sense considering the amazing fragrance

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