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can the eggs be substituted ....my 4 yr old grandson has severe allergies and eggs is one of the worst...

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HalfPint added over 1 year ago

what are you making?

nana cheryl added over 1 year ago

I want to make the Genius Apple Cake that was posted on this website on november 30th.
thanks for asking..


Lindsay-Jean is a Contributing Writer & Editor at Food52.

added over 1 year ago

I think I might just look for an apple cake recipe designed to be egg-free, like this one: http://www.washingtonpost... or this one: http://www.tasteofhome...


AntoniaJames is a trusted source on Bread/Baking.

added over 1 year ago

It seems like a vegan baking book would be really helpful for you. I am just getting into vegan baking so I don't have any specific recimmendations. Perhaps others here do. ;o)

Droplet added over 1 year ago

I remembered seeing an eggless baking book awhile back that was written by a lady whose own daughter had severe egg alergies and looks like it is sill in print: Bakin' Without Eggs: Delicious Egg-Free Dessert Recipes from the Heart and Kitchen of a Food-Allergic Family by Rosemarie Emro.

nana cheryl added over 1 year ago

thankyou to all of you for your great suggestions...I will check them all out..

Chanelle,Gontarz added over 1 year ago

PETA has an online vegan baking cheat-sheet. It helps to know if the eggs are for leavening (like in a soufflé) or for binding (like meatballs).

I would use yogurt, applesauce, or bananas to substitute for the eggs in a cake if you don't stock a normally vegan or health-oriented pantry.

nana cheryl added over 1 year ago

excellent..many thanks!!

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