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Mrs._larkin_370

Mrs. Larkin is a trusted source on Baking.

added over 1 year ago

Hi enbe. Check out Truly Mexican: Essential Recipes and Techniques for Authentic Mexican Cooking by Roberto Santibanez. I think it was a Piglet contender last year. Great sauce recipes in that one. I had it out from the library for WEEKS.

Zester_003

pierino is a trusted source on General Cooking and Tough Love.

added over 1 year ago

I will second mrslarkin on this. I do own the book. Recently I had to lead cook a big meal with the help of a family of my Mexican homies from LA and it was really helpful.

Chris_in_oslo

Chris is a trusted source on General Cooking

added over 1 year ago

I agree with mrslarkin, especially if your friend might be a little reluctant to plunge into making her own moles and other sauces. It only took me a couple of weeks to go from a long-time discomfort with Mexican cooking to feeling secure and ready to branch out on my own. As much as I love Diana Kennedy's books, she never did that for me.

Kristen W. added over 1 year ago

Rick Bayless's Mexican Kitchen. Great recipes, lots of historical and cultural as well as technical information in conjunction with them, guidance for improvisation in the kitchen and adapting the recipes according to availability of ingredients. A great, great mind and a great, great book.

FutureChef added over 1 year ago

If you're on the fence, try out his oaxacan mole negro from the Top Chef Masters website. I am a total sucker for mole, but biases aside, his is awesome!

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Jeanelle added over 1 year ago

I agree with Kristen! Rick Bayless' recipes are incredibly approachable and simple. I am often amazed by how few ingredients he uses to get wonderful, deep flavors.

Chris_in_oslo

Chris is a trusted source on General Cooking

added over 1 year ago

I'll add a plug for the Piglet, FOOD52's tournament of cookbooks--if it hadn't been for that (light-hearted) contest, there's no way I ever would have bought Santibanez's Truly Mexican. Glad I did.

LLStone added over 1 year ago

I agree w/ the Santibanez's Truly Mexican (and Greenstuff). I also tried it due to the Piglet, and loved it. It treats Mexican sauces sort of like the mother sauces in French cooking. It's outstanding. If you can cook/make the salsas, guacs, moles, etc., you can cook authentic Mexican.

Beaune_02_april_08_063
enbe added over 1 year ago

Thank you all! Now I'm tempted to get myself one too. Santibanez's Brooklyn joint is mere blocks away from where I'm spending the holidays so I'll have to make a trip.

Junechamp

June is a trusted source on General Cooking.

added over 1 year ago

My bff, who has owned and cheffed at Mexican restaurants, and currently teaches says that Diana Kennedy's "From My Mexican Kitchen" is truly the ne plus ultra of Mexican cookbooks. I find Ms. Kennedy's recipes easy to follow and excellent.

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