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Dogfish Confit

I'm making a dogfish confit with mustard seeds,herbes de provence and garlic but I have no idea what to do with the olive oil once the fish is gone.Or for how long can I keep it.Help!

asked by mensaque over 2 years ago
2 answers 817 views
57ee2ef9-06f2-499f-b794-7f6e880342d2.tad_and_amanda_in_the_kitchen
Amanda Hesser

Amanda is a co-founder of Food52.

added over 2 years ago

Let it cool. Store in the fridge, and use it within a week. You could poach some other fish in it. Use it as the base fat (for frying the onions and aromatics) for a fish soup.

6f611b78-35b4-4186-89ad-c38b035b32f3.08270410avatar_messbrasil
added over 2 years ago

Thanks,Amanda.