My Basket ()

  • 2

  • 538

    • See other questions tagged:
    • confit

Dogfish Confit

I'm making a dogfish confit with mustard seeds,herbes de provence and garlic but I have no idea what to do with the olive oil once the fish is gone.Or for how long can I keep it.Help!

Answer »

Amanda is a co-founder of Food52.

added over 1 year ago

Let it cool. Store in the fridge, and use it within a week. You could poach some other fish in it. Use it as the base fat (for frying the onions and aromatics) for a fish soup.

mensaque added over 1 year ago


No need to email me as additional
answers are added to this question.