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Dogfish Confit

I'm making a dogfish confit with mustard seeds,herbes de provence and garlic but I have no idea what to do with the olive oil once the fish is gone.Or for how long can I keep it.Help!

08270410avatar_messbrasil
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Tad_and_amanda_in_the_kitchen

Amanda is a co-founder of Food52.

added over 1 year ago

Let it cool. Store in the fridge, and use it within a week. You could poach some other fish in it. Use it as the base fat (for frying the onions and aromatics) for a fish soup.

08270410avatar_messbrasil
mensaque added over 1 year ago

Thanks,Amanda.

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