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How can I make French macaroons?

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Tad_and_amanda_in_the_kitchen

Amanda is a co-founder of Food52.

added over 1 year ago

We did a post to answer this very question -- here you go! http://food52.com/blog...

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lloreen added over 1 year ago

With effort. Personally I'd rather save up for a ticket to Paris and a swing by La Duree.

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CarlaCooks added over 1 year ago

I think this Food52 recipe for just the macaron is great (I haven't tried making the curd, I usually use a buttercream or ganache for the filling): http://food52.com/recipes.... The secret is to let the eggs age at room temperature, as the recipe calls for, and to let the piped macarons sit for about 30 minutes before putting them in the oven. It's really not that hard to make, especially considering the awesome reward! And for what it's worth, I use almond meal from Trader Joe's, which has not been blanched, and it works just fine.

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