Does anyone have any tips for maintaining a sourdough starter?
Looking for easy techniques and tricks to keeping one successfully. How/where do you store yours? Is it true that you shouldn't stir a starter with a metal spoon?
You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.